Rhodes+North+Tavern


 * Rhodes opened for the first time in 2002. After being in the restaurant business for over 25 years, Tyler Rhodes decided to open a place of his own. Having the experience and knowledge of the food industry gave him a good start.  **
 * He decided to cut his own meats and food items since he had been a butcher for a very long time. He thought the menu should have specialty dishes and regular food items. Customers can select from fried calamari (squid) or traditional nachos with chili for an appetizer, and then move on to a salad, or just order an entree dish. There are many food selections made from beef, chicken, pork, fish, seafood, and pasta.  **
 * Giving great service and providing great food has led to the success of this restaurant. Decorations of Sloatsburg are laid out on the walls inside the restaurant. This makes it feel like home. People are very comfortable to come here and eat.  **
 * The name of Rhodes Tavern North has spread to many other towns. Travelers from other areas and states have used this restaurant as a “stop” to eat while meeting friends and family members. The summer is coming and so are the vacationers. Now, on Saturdays and Sundays, they serve brunch.  **